The People's Pub Menu (Update 2025)
Introducing The People's Pub, a gastropub and beer bar located in Chatham, NY. This trendy spot offers a variety of vegan options and is wheelchair accessible. With a full bar, outdoor seating, and a pool table, it's the perfect place for a casual night out. The menu features mouth-watering dishes like the Bavarian Pretzel Bites, People's Wings, and the Pub Burger with Vermont cheddar and red onion marmalade. Customers rave about the fresh and delicious food, with highlights including the Brussels sprouts and fall squash lasagna. The friendly bartenders and cozy atmosphere make it a must-visit destination. Don't miss out on the live Irish music on Saturdays or the exquisite cocktails and beers. The People's Pub is a gem in the heart of Main Street, offering a truly unforgettable dining experience.
Small Plates
Bavarian Pretzel Bites
Warm seasonal beer cheese. Vegetarian.
People's Wings
Tossed in your choice of our house made signature sauces. Choose honey sriracha, bourbon Buffalo or Thai peanut.
House Cut French Fries
House-made garlic aioli. Vegetarian and gluten-free.
Fully Loaded House Cut French Fries
Fully loaded with Vermont cheddar, sour cream, crispy bacon and chives. Vegetarian and gluten free.
Sigeumchi Namul
Korean seasoned spinach salad with toasted sesame seeds and shaved red bell pepper. Gluten-free, vegetarian and vegan.
Spring Citrus Sea Scallops
Served with avocado, grapefruit, spring greens, and citrus vinaigrette. Gluten-free.
Steak Trio
Shoulder tender medallions, sauteed mushrooms, red onion marmalade and scallops on garlic toast points.
The Pub Burger
Melted Vermont cheddar, red onion marmalade and spring greens on a soft toasted pretzel bun served with house cut fries. Add bacon and avocado for an additional charge.
Crispy Fish Sandwich
Beer battered and served on a toasted bun with spring greens, sliced tomato, and a house-made Cajun remoulade with house cut fries.
Beyond Veggie Burger
Toasted pretzel bun, vegan avocado ranch, lettuce, and tomato served with a mixed green salad. Vegan. Add cheese, bacon, and avocado for an additional charge. Vegan.
Spring Green Salad
Sliced picked grapefruit and spiced walnuts, tossed in a house-made citrus vinaigrette and topped with Gorgonzola crumbles. Gluten-free and vegan. Add scallops, seared ahi tuna and steak for an additional charge.
Penne Rose
Served with grilled tomato and spinach and tossed in a light garlic cream sauce. Vegetarian.
Quinoa Bowl
Seasonal mixed mushroom sauteed, grilled vegetables, pineapple and tossed in a Thai coconut curry broth. Gluten-free, vegetarian and vegan. Add scallops and steak for an additional charge.
Sesame Crusted Seared Ahi Tuna
Garlic rice noodles and sauteed vegetables. Gluten-free, vegetarian and vegan
Grilled Veggie Pressed Sandwich
Marinated and grilled vegetables, drizzled with a balsamic-herb vinaigrette and served with a mixed green salad. Vegetarian.